Bannock Brae Central Otago Goldfields Pinot Noir 2018
The 2018 Bannock Brae Central Otago Goldfields Pinot Noir is a full and vibrant palate the wine reveals a concentrated and fruit forward core balanced by warm supportive oak and silky fine grain tannins before finishing an elegant balanced acid freshness.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Noir |
|---|---|
| Vintage | 2018 |
| Size | 750ml |
| Alcohol | 13.5% |
| Notes | A full and vibrant palate the wine reveals a concentrated and fruit forward core balanced by warm supportive oak and silky fine grain tannins before finishing an elegant balanced acid freshness. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Noir |
|---|---|
| Vintage | 2018 |
| Size | 750ml |
| Alcohol | 13.5% |
| Notes | A full and vibrant palate the wine reveals a concentrated and fruit forward core balanced by warm supportive oak and silky fine grain tannins before finishing an elegant balanced acid freshness. |
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