Misty Cove Estate Series Marlborough Rose 2019
The 2019 Misty Cove Estate Series Marlborough Rose is made from predominantly Pinot Noir. The fruit is lightly pressed and fermented at cool temperatures to preserve these delicate flavours and aromas. Savour the good times, share this vibrant drop with music, mates and great food.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Rosé |
|---|---|
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 4.0g/L |
| Acid | 6.10g/L |
| Cellar | At it's best now to 2022 |
| Notes | This is instantly appealing on the nose showing sweet raspberry, mango, floral and lemon peel characters, leading to a vibrant palate that is juicy and beautifully flowing. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Rosé |
|---|---|
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 4.0g/L |
| Acid | 6.10g/L |
| Cellar | At it's best now to 2022 |
| Notes | This is instantly appealing on the nose showing sweet raspberry, mango, floral and lemon peel characters, leading to a vibrant palate that is juicy and beautifully flowing. |
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