Te Awanga Estate Hawkes Bay Chardonnay 2020
The 2020 Te Awanga Estate Hawkes Bay Chardonnay is a classic, generous Hawke’s Bay Chardonnay with an
attractive nose of grilled grapefruit, ripe peach, and hazelnut. A full, rich palate with lovely citrus flavours, bright acidity
and layered toasty oak complexity.
More details for this wine
| Variety | Chardonnay |
|---|---|
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 13.0% |
| Cellar | Will cellar beautifully for up to five years and with careful cellaring up to ten. |
| Notes | A combination of machine and handpicked fruit was gently pressed and run to a mixture of new and used French oak barriques and stainless-steel tanks for fermentation. The wine rested on lees for seven months where it underwent a partial malolactic fermentation. It was gently stirred every few weeks to add texture and richness before it was blended and bottled. A classic, generous Hawke’s Bay Chardonnay with an attractive nose of grilled grapefruit, ripe peach, and hazelnut. A full, rich palate with lovely citrus flavours, bright acidity and layered toasty oak complexity. Will cellar beautifully for up to five years and with careful cellaring up to ten. |
More details for this wine
| Variety | Chardonnay |
|---|---|
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 13.0% |
| Cellar | Will cellar beautifully for up to five years and with careful cellaring up to ten. |
| Notes | A combination of machine and handpicked fruit was gently pressed and run to a mixture of new and used French oak barriques and stainless-steel tanks for fermentation. The wine rested on lees for seven months where it underwent a partial malolactic fermentation. It was gently stirred every few weeks to add texture and richness before it was blended and bottled. A classic, generous Hawke’s Bay Chardonnay with an attractive nose of grilled grapefruit, ripe peach, and hazelnut. A full, rich palate with lovely citrus flavours, bright acidity and layered toasty oak complexity. Will cellar beautifully for up to five years and with careful cellaring up to ten. |
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