Kahurangi Estate Nelson Sauvignon Blanc 2022
Subtle grapefruit and green capsicum notes with hints of orange peel, the palate is full and long with generous tropical fruit flavours and gentle herby minerality. A lovely, easy-drinking wine from a high-quality vintage.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2022 |
| Size | 750ml |
| Alcohol | 12.5% |
| Residual Sugar | 3.6g/L |
| Acid | 8g/L |
| Cellar | Drink young and fresh through to 2024 |
| Food Pairing | A delicious, crisp, refreshing wine served chilled with seafood, seasonal asparagus or freshly shucked oysters. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2022 |
| Size | 750ml |
| Alcohol | 12.5% |
| Residual Sugar | 3.6g/L |
| Acid | 8g/L |
| Cellar | Drink young and fresh through to 2024 |
| Food Pairing | A delicious, crisp, refreshing wine served chilled with seafood, seasonal asparagus or freshly shucked oysters. |
Professional Reviews & Awards
4.5 Stars
By Sam Kim, Wine Orbit 2022Delightfully fruited and fragrant with apricot, green rockmelon, apple and lemon zest aromas, it's succulent and flavoursome in the mouth displaying excellent fruit intensity and lively mouthfeel. Upfront and highly enjoyable. At its best: now to 2024
There are no reviews yet.