Kahurangi Nelson Riesling 2017
The 2017 Kahurangi Estate Nelson Riesling is delightful example of a classic Nelson Riesling with lemon peel, white flesh stone fruit, jasmine and lime zest characters. A balanced finish and refreshing.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Nelson |
| Vintage | 2017 |
| Alcohol | 11.5% |
| Residual Sugar | 10g/L |
| Acid | 11.5g/L |
| Food Pairing | A great food wine which goes well with most cheese or fish dishes. |
| Notes | The freshness of our 2017 Riesling through a difficult growing season has produced a subtle clean citrus character with some minerality and a balanced finish. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Nelson |
| Vintage | 2017 |
| Alcohol | 11.5% |
| Residual Sugar | 10g/L |
| Acid | 11.5g/L |
| Food Pairing | A great food wine which goes well with most cheese or fish dishes. |
| Notes | The freshness of our 2017 Riesling through a difficult growing season has produced a subtle clean citrus character with some minerality and a balanced finish. |
| Country | New Zealand |
Professional Reviews & Awards
4.5 Stars - Sam Kim, Wine Orbit
Delightfully charming and elegantly fragrant, the bouquet shows lemon peel, white flesh stone fruit, jasmine and lime zest characters. The palate is finely textured and linear, wonderfully complemented by bright fruit intensity and whispering sweetness, finishing long and refreshing. It is drinking beautifully already.
Silver Medal - New Zealand International Wine Show
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