Krohn ‘Ambassadeur’ Ruby Port NV
The NV Krohn Ambassador Ruby Port is a deep red in colour with fruity aromas, sweet and soft. Good body. Smooth and easy drinking.A fortified wine from Douro Valley, Portugal.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Variety | Port |
|---|---|
| Size | 750ml |
| Alcohol | 20% |
| Residual Sugar | 91.0g/L |
| Acid | 4.2g/L |
| Food Pairing | Can be drunk lightly chilled as an digestif, preferably with cheese, chest-nuts, cashews and hazelnuts. Try it also with tarts, pies, cakes and all types of melons and berries. |
| Notes | This Port is a blend which is composed of the traditional varieties of the Douro Region for red Ports, such as Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz. In closed fermentation tanks. Fermentation was interrupted through the addition of grape brandy in order to preserve a degree of natural sweetness. “Smells like a handful of currants, with a good whack of spice. On the palate, it’s a very winey Port, with a big rush of fruit up front, backed up by a spicy, nutty finish. Well balanced and with good weight, a well-considered all-rounder”. (Hospitality, August 2011, New Zealand). |
| Country | Portugal |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Variety | Port |
|---|---|
| Size | 750ml |
| Alcohol | 20% |
| Residual Sugar | 91.0g/L |
| Acid | 4.2g/L |
| Food Pairing | Can be drunk lightly chilled as an digestif, preferably with cheese, chest-nuts, cashews and hazelnuts. Try it also with tarts, pies, cakes and all types of melons and berries. |
| Notes | This Port is a blend which is composed of the traditional varieties of the Douro Region for red Ports, such as Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz. In closed fermentation tanks. Fermentation was interrupted through the addition of grape brandy in order to preserve a degree of natural sweetness. “Smells like a handful of currants, with a good whack of spice. On the palate, it’s a very winey Port, with a big rush of fruit up front, backed up by a spicy, nutty finish. Well balanced and with good weight, a well-considered all-rounder”. (Hospitality, August 2011, New Zealand). |
| Country | Portugal |
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