GMH Cabernet Sauvignon 2019
The 2019 GMH Cabernet Sauvignon is deliciously rich and ripe with tasty berry fruit flavours and a lovely texture followed by a tight, grippy finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
Brand | GMH BY: Geoff Hardy |
---|---|
Region | South Eastern Australia |
Variety | Cabernet Sauvignon |
Vintage | 2019 |
Size | 750ml |
Alcohol | 14.0% |
Residual Sugar | 0.6g/L |
Cellar | Drink now to 2026 |
Food Pairing | For a perfect match, pair this wine with a slow roasted Moroccan spiced lamb shoulder served with a sundried tomato and chickpea salad. |
Notes | The 2019 growing season started with mild weather and below average rainfall. Some late spring rain provided a bit of relief from the dry conditions. A heatwave in January was luckily too early in the ripening cycle to cause any damage to the fruit. This was followed by a very mild and dry finish to the vintage, allowing good hang time and flavour development to the smaller than average crop. The nose offers a vibrant, big bouquet of ripe red berries, complemented by elegant vanillin oak. The palate is deliciously rich and ripe with tasty berry fruit flavours and a lovely texture, followed by a tight, grippy finish. |
Country | Australia |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
Brand | GMH BY: Geoff Hardy |
---|---|
Region | South Eastern Australia |
Variety | Cabernet Sauvignon |
Vintage | 2019 |
Size | 750ml |
Alcohol | 14.0% |
Residual Sugar | 0.6g/L |
Cellar | Drink now to 2026 |
Food Pairing | For a perfect match, pair this wine with a slow roasted Moroccan spiced lamb shoulder served with a sundried tomato and chickpea salad. |
Notes | The 2019 growing season started with mild weather and below average rainfall. Some late spring rain provided a bit of relief from the dry conditions. A heatwave in January was luckily too early in the ripening cycle to cause any damage to the fruit. This was followed by a very mild and dry finish to the vintage, allowing good hang time and flavour development to the smaller than average crop. The nose offers a vibrant, big bouquet of ripe red berries, complemented by elegant vanillin oak. The palate is deliciously rich and ripe with tasty berry fruit flavours and a lovely texture, followed by a tight, grippy finish. |
Country | Australia |
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