Peter Lehmann The Barossan Australian Grenache 2017
The 2017 Peter Lehmann The Barossan Australian Grenache is a medium-bodied wine with flavours of juicy
berries and soft tannins, with exotic subtleties of pomegranate and rose.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Peter Lehmann |
|---|---|
| Region | Barossa Valley |
| Variety | Grenache |
| Vintage | 2017 |
| Size | 750ml |
| Residual Sugar | 2.0g/L |
| Acid | 5.5g/L |
| Food Pairing | Matches perfectly well with slow cooked casseroles, stews and tomato-based dishes like Spaghetti Bolognese. |
| Notes | The 2017 vintage began after a long wet Winter. This resulted in wet soils and a cooler than average Spring, leading to the vines growing slowly but healthily. March saw the beginning of an Indian Summer, which was perfect for consistent ripening, colour development and good natural acidity. With purple hues and a bright crimson edge, this wine is extremely fragrant, revealing aromas of fresh raspberries, maraschino cherries and peppery spices. This is a medium-bodied wine with flavours of juicy berries and soft tannins, with exotic subtleties of pomegranate and rose. |
| Country | Australia |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Peter Lehmann |
|---|---|
| Region | Barossa Valley |
| Variety | Grenache |
| Vintage | 2017 |
| Size | 750ml |
| Residual Sugar | 2.0g/L |
| Acid | 5.5g/L |
| Food Pairing | Matches perfectly well with slow cooked casseroles, stews and tomato-based dishes like Spaghetti Bolognese. |
| Notes | The 2017 vintage began after a long wet Winter. This resulted in wet soils and a cooler than average Spring, leading to the vines growing slowly but healthily. March saw the beginning of an Indian Summer, which was perfect for consistent ripening, colour development and good natural acidity. With purple hues and a bright crimson edge, this wine is extremely fragrant, revealing aromas of fresh raspberries, maraschino cherries and peppery spices. This is a medium-bodied wine with flavours of juicy berries and soft tannins, with exotic subtleties of pomegranate and rose. |
| Country | Australia |
