Giesen Estate Hawkes Bay Merlot 2020
The 2020 Giesen Estate Hawkes Bay Merlot is perfumed with plum, spice and delicious notes of mocha, creating a delectably smooth and supple wine.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Merlot |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 1.2g/L |
| Food Pairing | A beef and vegetable stirfry. |
| Notes | Fruit for our Giesen Estate Merlot comes from the Bridge Pa region of the Hawke’s Bay, which is known for producing rich, plummy Merlot with a beautiful deep, dark colour. Our wine sits in French oak for ten months in barrels of mixed ages to add depth and complexity to the final product.This Hawke's Bay Merlot is perfumed with plum, spice and delicious notes of mocha, creating a delectably smooth and supple wine. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Merlot |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 1.2g/L |
| Food Pairing | A beef and vegetable stirfry. |
| Notes | Fruit for our Giesen Estate Merlot comes from the Bridge Pa region of the Hawke’s Bay, which is known for producing rich, plummy Merlot with a beautiful deep, dark colour. Our wine sits in French oak for ten months in barrels of mixed ages to add depth and complexity to the final product.This Hawke's Bay Merlot is perfumed with plum, spice and delicious notes of mocha, creating a delectably smooth and supple wine. |
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