Hentley Farm Villain and Vixen Grenache Shiraz Mataro 2020
The 2020 Hentley Farm Villain and Vixen Grenache Shiraz Mataro has floral, peppercorn, blueberries and vanilla bean on the palette, with grippy tannins and a soft savory finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Varieties | Other Red Wine, Shiraz / Syrah |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 15.0% |
| Notes | Variety | Blend 48% Grenache, 42% Shiraz, 10% Mataro Vineyard Barossa: Regional Barossa Blend | Including sites from; Western Barossa, Eden Valley, and Williamstown Upshot: Complexity | Intense and vibrant flavour profile Winemaking Fermentation: De-stemmed | Partial extended skin maceration | Partial whole bunch addition Oak: Seasoned French and American | Natural malolactic fermentation | 10 months maturation Tech. Analysis: Alcohol: 15% | pH: 3.63 | Acid: 6.3g/L | RS: <1.0g/L Noteworthy Dates Harvested: 5th - 20th March 2020 | Bottled: December 2020 | Released: January 2021 Sensoral Information Profile: Floral | Peppercorn | Blueberries | Vanilla bean | Fennel seed Texture: Grippy tannins | Soft savory finish | Fresh and vibrant throughout |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Varieties | Other Red Wine, Shiraz / Syrah |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 15.0% |
| Notes | Variety | Blend 48% Grenache, 42% Shiraz, 10% Mataro Vineyard Barossa: Regional Barossa Blend | Including sites from; Western Barossa, Eden Valley, and Williamstown Upshot: Complexity | Intense and vibrant flavour profile Winemaking Fermentation: De-stemmed | Partial extended skin maceration | Partial whole bunch addition Oak: Seasoned French and American | Natural malolactic fermentation | 10 months maturation Tech. Analysis: Alcohol: 15% | pH: 3.63 | Acid: 6.3g/L | RS: <1.0g/L Noteworthy Dates Harvested: 5th - 20th March 2020 | Bottled: December 2020 | Released: January 2021 Sensoral Information Profile: Floral | Peppercorn | Blueberries | Vanilla bean | Fennel seed Texture: Grippy tannins | Soft savory finish | Fresh and vibrant throughout |
