Giesen Uncharted Marlborough Pinot Noir 2020
The 2020 Uncharted Marlborough Pinot Noir exudes aromas of fresh strawberry, red cherry, freshly picked plum and hints of mocha. The palate is rich and concentrated; red fruits and intriguing sweet baking spices are balanced with fine grain tannins and a long finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Noir |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 0.1g/L |
| Acid | 5.4g/L |
| Food Pairing | Pan-seared five spice duck breast with Asian greens. |
| Notes | Fruit was hand-selected from throughout the Southern Valleys - a region renowned for growing Pinot Noir with great colour, intensity, excellent texture and ripeness. This Southern Valleys Pinot Noir exudes aromas of fresh strawberry, red cherry, freshly picked plum and hints of mocha. The palate is rich and concentrated; red fruits and intriguing sweet baking spices are balanced with fine grain tannins and a long finish. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Noir |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 0.1g/L |
| Acid | 5.4g/L |
| Food Pairing | Pan-seared five spice duck breast with Asian greens. |
| Notes | Fruit was hand-selected from throughout the Southern Valleys - a region renowned for growing Pinot Noir with great colour, intensity, excellent texture and ripeness. This Southern Valleys Pinot Noir exudes aromas of fresh strawberry, red cherry, freshly picked plum and hints of mocha. The palate is rich and concentrated; red fruits and intriguing sweet baking spices are balanced with fine grain tannins and a long finish. |
