The Lakes Central Otago Reserve Pinot Noir 2020
The 2020 Lakes Central Otago Reserve Pinot Noir with sweet plum, olive, dried mushroom and roasted nut aromas, leading to a silky-smooth palate that's filled with gorgeous fruit flavours backed by spicy nuances.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
Region | Central Otago |
---|---|
Variety | Pinot Noir |
Vintage | 2020 |
Size | 750ml |
Alcohol | 13.0% |
Notes | Stylish and seductive, showing sweet plum, olive, dried mushroom and roasted nut aromas, leading to a silky-smooth palate that's filled with gorgeous fruit flavours backed by spicy nuances. Tannins are fine and grainy, offering excellent structure to this satisfying pinot. At its best: now to 2029 |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
Region | Central Otago |
---|---|
Variety | Pinot Noir |
Vintage | 2020 |
Size | 750ml |
Alcohol | 13.0% |
Notes | Stylish and seductive, showing sweet plum, olive, dried mushroom and roasted nut aromas, leading to a silky-smooth palate that's filled with gorgeous fruit flavours backed by spicy nuances. Tannins are fine and grainy, offering excellent structure to this satisfying pinot. At its best: now to 2029 |