Giesen Estate Australian Shiraz 2021
The 2021 Giesen Estate Australian Shiraz features delicious sweet red berry notes, this
classic Australian Shiraz is ripe and generous.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Shiraz / Syrah |
|---|---|
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 14.0% |
| Residual Sugar | 2.7g/L |
| Acid | 5.6g/L |
| Food Pairing | Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends. |
| Notes | The 2021 growing season was cool by Australian standards, with excellent fruit set. This led to healthy yields and clean fruit with great purity of flavour. Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Shiraz / Syrah |
|---|---|
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 14.0% |
| Residual Sugar | 2.7g/L |
| Acid | 5.6g/L |
| Food Pairing | Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends. |
| Notes | The 2021 growing season was cool by Australian standards, with excellent fruit set. This led to healthy yields and clean fruit with great purity of flavour. Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. |
