Massena Colour Palette Shiraz 2018
The 2018 Massena Colour Palette Shiraz has intense dark berried fruits, with support fresh boysenberry, loganberry, and blackberry notes.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Shiraz / Syrah |
|---|---|
| Vintage | 2018 |
| Alcohol | 15.0% |
| Cellar | 3+ years |
| Food Pairing | Best matched with roast beef with horseradish sauce. |
| Notes | Region: McLaren Vale The Colour Palette wine label is inspired by modern art, with a full range of colours and lines that outline the grapes and vines. The bold modern art style also represents Australia as a new world of the wine. Wines under this label represent the best varieties and styles across Australia’s eclectic wine producing areas. Vineyards: Select vineyards from McLaren Vale with average vine age of 30 years. Winemaking: A gentle ferment on skins for 10 days followed by 12 months maturation in French and American Oak Style : Freshly sliced panforte – date, fig, with and fresh cherry with rhubarb fruits that become more apparent with time in the glass. This dense wine spills across the palate with balanced, fine polished tannins. The wine has intense dark berried fruits, with support fresh boysenberry, loganberry, and blackberry notes. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Shiraz / Syrah |
|---|---|
| Vintage | 2018 |
| Alcohol | 15.0% |
| Cellar | 3+ years |
| Food Pairing | Best matched with roast beef with horseradish sauce. |
| Notes | Region: McLaren Vale The Colour Palette wine label is inspired by modern art, with a full range of colours and lines that outline the grapes and vines. The bold modern art style also represents Australia as a new world of the wine. Wines under this label represent the best varieties and styles across Australia’s eclectic wine producing areas. Vineyards: Select vineyards from McLaren Vale with average vine age of 30 years. Winemaking: A gentle ferment on skins for 10 days followed by 12 months maturation in French and American Oak Style : Freshly sliced panforte – date, fig, with and fresh cherry with rhubarb fruits that become more apparent with time in the glass. This dense wine spills across the palate with balanced, fine polished tannins. The wine has intense dark berried fruits, with support fresh boysenberry, loganberry, and blackberry notes. |
