One Million Cuttings Victoria Shiraz 2021
The 2021 One Million Cuttings Victoria Shiraz has aromas of crushed berries, forest fruit and dried herbs. Hints of liquorice spice envelop a silky rich palate of dark berry and plum fruits.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Shiraz / Syrah |
|---|---|
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 15% |
| Acid | 5.3g/L |
| Food Pairing | Perfectly matched with a roast rack of lamb, hearty beef stew or any mature hard cheese. |
| Notes | This medium bodied Shiraz reveals aromas of crushed berries, forest fruit and dried herbs. Hints of liquorice spice envelop a silky rich palate of dark berry and plum fruits. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Shiraz / Syrah |
|---|---|
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 15% |
| Acid | 5.3g/L |
| Food Pairing | Perfectly matched with a roast rack of lamb, hearty beef stew or any mature hard cheese. |
| Notes | This medium bodied Shiraz reveals aromas of crushed berries, forest fruit and dried herbs. Hints of liquorice spice envelop a silky rich palate of dark berry and plum fruits. |
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