Kahurangi Estate ‘Regional Selection’ Nelson Chardonnay 2020
The 2020 Kahurangi Estate Regional Selection Nelson Chardonnay is honey-oak and vanilla aromas with hints of ripe peach pair beautifully with tropical fruit and subtle spicy-oak flavours.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Marlborough, Nelson |
| Variety | Chardonnay |
| Vintage | 2020 |
| Alcohol | 14.0% |
| Residual Sugar | 2g/L |
| Food Pairing | Best enjoyed with poached salmon, slow cooked pork or a crisp Caeser Salad |
| Notes | Honey-oak and vanilla aromas with hints of ripe peach pair beautifully with tropical fruit and subtle spicy-oak flavours. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Marlborough, Nelson |
| Variety | Chardonnay |
| Vintage | 2020 |
| Alcohol | 14.0% |
| Residual Sugar | 2g/L |
| Food Pairing | Best enjoyed with poached salmon, slow cooked pork or a crisp Caeser Salad |
| Notes | Honey-oak and vanilla aromas with hints of ripe peach pair beautifully with tropical fruit and subtle spicy-oak flavours. |
| Country | New Zealand |
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