Locharburn Central Otago Chardonnay 2018
The 2018 Locharburn Central Otago Chardonnay is a beautiful Central Otago wine with stone fruit aromas of fresh apricots and peaches with an accent of fresh lemon zest on the nose.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Chardonnay |
|---|---|
| Vintage | 2018 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 2.0g/L |
| Acid | 6.0g/L |
| Notes | Beautiful Central Otago stone fruit aromas of fresh apricots and peaches with an accent of fresh lemon zest on the nose. The palate has defining acidity with creamy texture and great length. Flavours of fresh ripe lemons, peaches and hazelnuts make a rich yet refreshing wine. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Chardonnay |
|---|---|
| Vintage | 2018 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 2.0g/L |
| Acid | 6.0g/L |
| Notes | Beautiful Central Otago stone fruit aromas of fresh apricots and peaches with an accent of fresh lemon zest on the nose. The palate has defining acidity with creamy texture and great length. Flavours of fresh ripe lemons, peaches and hazelnuts make a rich yet refreshing wine. |
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