Tahbilk Roussanne Marsanne Viognier 2016
The 2016 Tahbilk Roussanne Marsanne Viognier is the blending of three varietals which has delivered an unctuous, textural wine; where citrus and rose petal aromas grace a palate of honeysuckle, apricot and almond hints with a pronounced mineral edge, fresh acidity and a long, lingering finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
Brand | Tahbilk |
---|---|
Region | Nagambie Lakes |
Varieties | Marsanne, Viognier |
Vintage | 2015 |
Size | 750ml |
Alcohol | 12.5% |
Acid | 6.3g/L |
Notes | Blending the three varietals has delivered an unctuous, textural wine; where citrus and rose petal aromas grace a palate of honeysuckle, apricot and almond hints with a pronounced mineral edge, fresh acidity and a long, lingering finish. |
Country | Australia |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
Brand | Tahbilk |
---|---|
Region | Nagambie Lakes |
Varieties | Marsanne, Viognier |
Vintage | 2015 |
Size | 750ml |
Alcohol | 12.5% |
Acid | 6.3g/L |
Notes | Blending the three varietals has delivered an unctuous, textural wine; where citrus and rose petal aromas grace a palate of honeysuckle, apricot and almond hints with a pronounced mineral edge, fresh acidity and a long, lingering finish. |
Country | Australia |
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