Bannock Brae Central Otago Gruner Veltliner 2017
The 2017 Bannock Brae Central Otago Gruner Veltliner is underlined by fine phenolic textures that gives focus and balance to the rich fruits and carries to a subtle and moderately long elegant finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Bannock Brae |
|---|---|
| Region | Central Otago |
| Variety | Other White Wine |
| Vintage | 2017 |
| Size | 750ml |
| Alcohol | 13.00% |
| Notes | Delicate and expressive crushed herb, white stonefruit, white pepper and floral aromas which build to form a tight, elegant core. The palate is underlined by fine phenolic textures that gives focus and balance to the rich fruits and carries to a subtle and moderately long elegant finish. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Bannock Brae |
|---|---|
| Region | Central Otago |
| Variety | Other White Wine |
| Vintage | 2017 |
| Size | 750ml |
| Alcohol | 13.00% |
| Notes | Delicate and expressive crushed herb, white stonefruit, white pepper and floral aromas which build to form a tight, elegant core. The palate is underlined by fine phenolic textures that gives focus and balance to the rich fruits and carries to a subtle and moderately long elegant finish. |
| Country | New Zealand |
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