2020 Trout Valley Nelson Pinot Gris
The 2020 Trout Valley Pinot Gris is a delicious aromatic wine with elegant flavours of dried pear, apple and a hint of ginger with a luscious lingering finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Gris |
|---|---|
| Vintage | 2017 |
| Alcohol | 13.0% |
| Residual Sugar | 5.0g/L |
| Cellar | Drink now or cellar through to 2022 |
| Food Pairing | Serve chilled with fresh seafood, Asian dishes or simply enjoy a glass on its own. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Gris |
|---|---|
| Vintage | 2017 |
| Alcohol | 13.0% |
| Residual Sugar | 5.0g/L |
| Cellar | Drink now or cellar through to 2022 |
| Food Pairing | Serve chilled with fresh seafood, Asian dishes or simply enjoy a glass on its own. |
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