Giesen Estate New Zealand Pinot Gris 2020
The 2020 Giesen Estate New Zealand Pinot Gris is a wine which entices you with fresh pear, peach, and nuances of almond meal. Rich fruit with a touch of creaminess and subtle spice leads into a lively, off-dry finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Gris |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 12.0% |
| Residual Sugar | 10.3g/L |
| Acid | 5.1g/L |
| Food Pairing | A roasted pear and feta tart with a fresh seasonal summer salad. |
| Notes | We select premium fruit from vineyards in the Marlborough, Waipara and Hawke’s Bay wine regions to ensure a beautifully-balanced final blend. Fruit from Marlborough adds acidity to the wine, Hawke’s Bay gives stone fruit flavours, while Waipara delivers beautiful aromatics and blossom. The wine is held on lees for 2 months to build mouth-feel & texture.The finished product is this flavourful Pinot Gris which entices you with fresh pear, peach, and nuances of almond meal. Rich fruit with a touch of creaminess and subtle spice leads into a lively, off-dry finish. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Gris |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 12.0% |
| Residual Sugar | 10.3g/L |
| Acid | 5.1g/L |
| Food Pairing | A roasted pear and feta tart with a fresh seasonal summer salad. |
| Notes | We select premium fruit from vineyards in the Marlborough, Waipara and Hawke’s Bay wine regions to ensure a beautifully-balanced final blend. Fruit from Marlborough adds acidity to the wine, Hawke’s Bay gives stone fruit flavours, while Waipara delivers beautiful aromatics and blossom. The wine is held on lees for 2 months to build mouth-feel & texture.The finished product is this flavourful Pinot Gris which entices you with fresh pear, peach, and nuances of almond meal. Rich fruit with a touch of creaminess and subtle spice leads into a lively, off-dry finish. |
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