Kahurangi Nelson Pinot Gris 2020
Wine Structure
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Variety | Pinot Gris |
---|---|
Vintage | 2020 |
Size | 750ml |
Alcohol | 13.0% |
Residual Sugar | 11.0g/L |
Acid | 4.6g/L |
Cellar | Drink now and through to 2023 |
Food Pairing | Versatile and perfectly matched to food or enjoyed on its own. This elegant, fleshy wine makes a perfect aperitif, or serve chilled (11°c) with fresh fish. |
Notes | A stunning grape growing season for the 2020 Harvest. A dry Spring, followed by a hot and dry Summer with a little bit of rain just before harvest began, resulting in intense flavours and ripeness in the grapes and wines.A subtle perfumed nose brimming with pears, nashi and crushed ripe apple is repeated on the palate. A slightly drier mouth-feel an a great full length to finish.Perfect for all occasions. |
Wine Structure
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Variety | Pinot Gris |
---|---|
Vintage | 2020 |
Size | 750ml |
Alcohol | 13.0% |
Residual Sugar | 11.0g/L |
Acid | 4.6g/L |
Cellar | Drink now and through to 2023 |
Food Pairing | Versatile and perfectly matched to food or enjoyed on its own. This elegant, fleshy wine makes a perfect aperitif, or serve chilled (11°c) with fresh fish. |
Notes | A stunning grape growing season for the 2020 Harvest. A dry Spring, followed by a hot and dry Summer with a little bit of rain just before harvest began, resulting in intense flavours and ripeness in the grapes and wines.A subtle perfumed nose brimming with pears, nashi and crushed ripe apple is repeated on the palate. A slightly drier mouth-feel an a great full length to finish.Perfect for all occasions. |
Professional Reviews & Awards
Premium - Cameron Douglas, Master Sommelier
By Cameron Douglas MSThere’s gentle onion skin hue to this wine reflect the pink skin of the variety at harvest and a touch of skin contact. Aromas include fresh bosc pear and a apple, white roses and a quiet silty minerality. On the palate - fresh, fruity centric and just dry with a core of white fleshed orchard fruits with a lite citrus note. Silky textures, medium+ acidity and a lengthy balanced finish. Well made and ready to drink upon purchase and through summer 2022.
5 Stars - Sam Kim, Wine Orbit
By Sam Kim, Wine OrbitOffering gorgeous fruit purity and elegance, the wine shows nectarine, rockmelon, fresh pear and white floral aromas on the nose, followed by a succulent palate that delivers terrific fruit concentration within a framed of silky texture and refreshing acidity. Delectably appealing.
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