Trout Valley Nelson Pinot Gris 2021
The 2021 Trout Valley Nelson Pinot Gris is an inviting dry style wine, gorgeous on the nose with elements of pear fruits. These elements carry on to the palate leaving a long lasting impression.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Gris |
|---|---|
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 13.0% |
| Cellar | Drink young and fresh through to 2024 |
| Food Pairing | Serve chilled (10°c) with fresh seafood, Asian dishes or simply enjoy a glass on its own. |
| Notes | An inviting dry style of Pinot Gris, gorgeous on the nose with elements of pear fruits. These elements carry on to the palate, leaving a long lasting impression. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Gris |
|---|---|
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 13.0% |
| Cellar | Drink young and fresh through to 2024 |
| Food Pairing | Serve chilled (10°c) with fresh seafood, Asian dishes or simply enjoy a glass on its own. |
| Notes | An inviting dry style of Pinot Gris, gorgeous on the nose with elements of pear fruits. These elements carry on to the palate, leaving a long lasting impression. |
