Giesen Estate Marlborough Sauvignon Blanc 2020
The 2020 Giesen Estate Marlborough Sauvignon Blanc is a wine with fresh, bright tropical and citrus flavours. Crisp, dry finish and aromatically expressive and characteristically Marlborough.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Sauvignon Blanc |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 12.5% |
| Residual Sugar | 3.6g/L |
| Acid | 6.7g/L |
| Notes | This characteristically Marlborough Sauvignon Blanc is aromatically expressive and generously flavoured. Expect freshly cut herbs, scrumptious tropical fruit, and subtle blackcurrant leaf notes.We select fruit from vineyards throughout the Wairau Valley and Awatere Valley in the Marlborough wine region to produce a consistently delicious Sauvignon Blanc year in, year out. This lets us select grapes for brightness, tropical and citrus flavours, acidity, and richness. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Sauvignon Blanc |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 12.5% |
| Residual Sugar | 3.6g/L |
| Acid | 6.7g/L |
| Notes | This characteristically Marlborough Sauvignon Blanc is aromatically expressive and generously flavoured. Expect freshly cut herbs, scrumptious tropical fruit, and subtle blackcurrant leaf notes.We select fruit from vineyards throughout the Wairau Valley and Awatere Valley in the Marlborough wine region to produce a consistently delicious Sauvignon Blanc year in, year out. This lets us select grapes for brightness, tropical and citrus flavours, acidity, and richness. |
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