Trout Valley Nelson Sauvignon Blanc 2024
The 2024 Trout Valley Nelson Sauvignon Blanc is crisp and refreshing with flavours of citrus and ripe tropical fruits, with a balanced acidity and a clean lingering finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Trout Valley |
|---|---|
| Region | Nelson |
| Variety | Sauvignon Blanc |
| Vintage | 2024 |
| Size | 750ml |
| Alcohol | 13.5% |
| Cellar | Drink young and fresh through to 2027 |
| Food Pairing | Serve chilled with fresh oysters, new season's asparagus or summer salads. |
| Notes | Crisp and refreshing with flavours of citrus and ripe tropical fruits, with a balanced acidity and a clean lingering finish. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Trout Valley |
|---|---|
| Region | Nelson |
| Variety | Sauvignon Blanc |
| Vintage | 2024 |
| Size | 750ml |
| Alcohol | 13.5% |
| Cellar | Drink young and fresh through to 2027 |
| Food Pairing | Serve chilled with fresh oysters, new season's asparagus or summer salads. |
| Notes | Crisp and refreshing with flavours of citrus and ripe tropical fruits, with a balanced acidity and a clean lingering finish. |
| Country | New Zealand |
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