La Vigna Chianti DOCG 2020
The 2020 La Vigna Chianti DOCG 2020 is an impressively flavoursome Chianti with intense aromas of cherry and raspberry with hints of exotic spice and white pepper. On the palate there is the addition of red cherry spicey liquorice and great acidity.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | La Vigna |
|---|---|
| Region | Tuscany |
| Varieties | Chianti, Other Red Wine |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 12.5% |
| Food Pairing | Excellent with salted pork meats, cheese, pasta dishes, white and read meats. |
| Notes | 95% Sangiovese, 5% Canaiolo Nero with three months in French oak. This is an impressively flavoursome Chianti with intense aromas of cherry and raspberry with hints of exotic spice and white pepper. On the palate there is the addition of red cherry spicey liquorice and great acidity. |
| Country | Italy |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | La Vigna |
|---|---|
| Region | Tuscany |
| Varieties | Chianti, Other Red Wine |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 12.5% |
| Food Pairing | Excellent with salted pork meats, cheese, pasta dishes, white and read meats. |
| Notes | 95% Sangiovese, 5% Canaiolo Nero with three months in French oak. This is an impressively flavoursome Chianti with intense aromas of cherry and raspberry with hints of exotic spice and white pepper. On the palate there is the addition of red cherry spicey liquorice and great acidity. |
| Country | Italy |
