Trout Valley Nelson Sauvignon Blanc 2021
The 2021 Trout Valley Nelson Sauvignon Blanc is a lovely herbaceous wine displaying classic cool-climate tropical flavours and a lovely well balanced finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 5.0g/L |
| Acid | 7.5g/L |
| Food Pairing | Serve chilled with fresh oysters, new season's asparagus or summer salads. |
| Notes | A well balanced, tropical flavoured Sauvignon Blanc. The palate is a blend of tropical fruit resulting in a crisp, easy drinking wine with great structure |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 5.0g/L |
| Acid | 7.5g/L |
| Food Pairing | Serve chilled with fresh oysters, new season's asparagus or summer salads. |
| Notes | A well balanced, tropical flavoured Sauvignon Blanc. The palate is a blend of tropical fruit resulting in a crisp, easy drinking wine with great structure |
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