Old House Vineyard Kaho Sauvignon Blanc 2018
The 2018 Old House Vineyard Kaho Sauvignon Blanc is a beautifully styled, barrel-fermented sauvignon; the bouquet shows Gala apple, lime peel, almond and oatmeal characters. The palate delivers excellent weight and roundness, backed by fine texture and bright acidity, leading to a persistent mouth-watering finish. Complex and engaging.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Size | 750ml |
| Alcohol | 13.5% |
| Notes | The ‘Kaho’ Sauvignon Blanc has been fermented in French oak barrels, to produce an ‘old world’ style wine, with Kiwi flair. Kaho is the Maori word for ‘barrel’. A beautifully styled, barrel-fermented sauvignon; the bouquet shows Gala apple, lime peel, almond and oatmeal characters. The palate delivers excellent weight and roundness, backed by fine texture and bright acidity, leading to a persistent mouth-watering finish. Complex and engaging. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Size | 750ml |
| Alcohol | 13.5% |
| Notes | The ‘Kaho’ Sauvignon Blanc has been fermented in French oak barrels, to produce an ‘old world’ style wine, with Kiwi flair. Kaho is the Maori word for ‘barrel’. A beautifully styled, barrel-fermented sauvignon; the bouquet shows Gala apple, lime peel, almond and oatmeal characters. The palate delivers excellent weight and roundness, backed by fine texture and bright acidity, leading to a persistent mouth-watering finish. Complex and engaging. |
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