Kahurangi Estate Nelson Sauvignon Blanc 2023
The 2023 Kahurangi Estate Sauvignon Blanc has hints of herbal minerality with a generous serving of Granny Smith apples and ripe lemonade. The palate is fresh and juicy with generous tropical fruit flavours and a touch of citrus and rock melon.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2023 |
| Size | 750ml |
| Alcohol | 12.5% |
| Residual Sugar | 3.6g/L |
| Acid | 8g/L |
| Cellar | Drink young and fresh through to 2026 |
| Food Pairing | A delicious, crisp, refreshing wine served chilled with seafood, seasonal asparagus or freshly shucked oysters. |
| Notes | The aromatic nose hold hints of herbal minerality with a generous serving of Granny Smith apples and ripe lemonade. The palate is fresh and juicy with generous tropical fruit flavours and a touch of citrus and rock melon. A lovely, easy drinking wine. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2023 |
| Size | 750ml |
| Alcohol | 12.5% |
| Residual Sugar | 3.6g/L |
| Acid | 8g/L |
| Cellar | Drink young and fresh through to 2026 |
| Food Pairing | A delicious, crisp, refreshing wine served chilled with seafood, seasonal asparagus or freshly shucked oysters. |
| Notes | The aromatic nose hold hints of herbal minerality with a generous serving of Granny Smith apples and ripe lemonade. The palate is fresh and juicy with generous tropical fruit flavours and a touch of citrus and rock melon. A lovely, easy drinking wine. |
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