Ara Single Estate Marlborough Sauvignon Blanc 2022
The 2022 Ara Single Estate Marlborough Sauvignon Blanc with refreshing lemon and grapefruit aromas interplay with green notes of capsicum and tomato leaf. Citrus, blackcurrant and bell pepper flavours with a deliciously crisp, dry finish. This aromatic Sauvignon Blanc shows classic Marlborough purity, with wonderful acidity. Suitable for gluten free & vegan diets.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Sauvignon Blanc |
| Vintage | 2022 |
| Size | 750ml |
| Alcohol | 11.7% |
| Residual Sugar | 3.0g/L |
| Acid | 6.9g/L |
| Cellar | Drinking well now and through 2025. |
| Food Pairing | Enjoy chilled with sweet corn & vegan feta fritters, fresh mango & mint salsa with salad leaves. |
| Notes | Tasting Note: Refreshing lemon and grapefruit aromas interplay with green notes of capsicum and tomato leaf. On the palate, citrus, blackcurrant and bell pepper flavours fill the palate to create a wine that’s gracious with a deliciously crisp, dry finish. This aromatic Sauvignon Blanc shows classic Marlborough purity, with wonderful acidity Juice was fermented at moderate temperatures (14-16Cº) using a combination of classic Sauvignon Blanc yeasts. This ensured distinct varietal definition and fruit purity, and a textural palate. After fermentation the wine was left to mature in tank on light lees to ensure texture and complexity, before being racked, blended and filtered in preparation for bottling. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Sauvignon Blanc |
| Vintage | 2022 |
| Size | 750ml |
| Alcohol | 11.7% |
| Residual Sugar | 3.0g/L |
| Acid | 6.9g/L |
| Cellar | Drinking well now and through 2025. |
| Food Pairing | Enjoy chilled with sweet corn & vegan feta fritters, fresh mango & mint salsa with salad leaves. |
| Notes | Tasting Note: Refreshing lemon and grapefruit aromas interplay with green notes of capsicum and tomato leaf. On the palate, citrus, blackcurrant and bell pepper flavours fill the palate to create a wine that’s gracious with a deliciously crisp, dry finish. This aromatic Sauvignon Blanc shows classic Marlborough purity, with wonderful acidity Juice was fermented at moderate temperatures (14-16Cº) using a combination of classic Sauvignon Blanc yeasts. This ensured distinct varietal definition and fruit purity, and a textural palate. After fermentation the wine was left to mature in tank on light lees to ensure texture and complexity, before being racked, blended and filtered in preparation for bottling. |
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