Giesen Estate Hawkes Bay Chardonnay 2021
The 2021 Giesen Estate Hawkes Bay Chardonnay is luscious and vibrant with beautiful ripe peach notes over a hint of oak.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Hawke's Bay |
|---|---|
| Variety | Chardonnay |
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 1.0g/L |
| Acid | 5.5g/L |
| Food Pairing | Sensational when enjoyed with seared pork loin and seasonal roasted vegetables, or on it's own with friends. |
| Notes | The 2021 Giesen Estate Hawkes Bay Chardonnay is luscious and vibrant with beautiful ripe peach notes over a hint of oak. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Hawke's Bay |
|---|---|
| Variety | Chardonnay |
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 1.0g/L |
| Acid | 5.5g/L |
| Food Pairing | Sensational when enjoyed with seared pork loin and seasonal roasted vegetables, or on it's own with friends. |
| Notes | The 2021 Giesen Estate Hawkes Bay Chardonnay is luscious and vibrant with beautiful ripe peach notes over a hint of oak. |
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