Kahurangi Estate Mt Arthur Nelson Classic Riesling 2019
The 2019 Kahurangi Estate Mt Arthur Classic Riesling has a distinctive nose of crisp green apples, honeysuckle
and soft citrus aromas, this wine is full and luscious on the palate abounding in pip fruit and lemon/lime
flavours.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
Brand | Kahurangi Estate |
---|---|
Region | Nelson |
Variety | Riesling |
Vintage | 2019 |
Size | 750ml |
Alcohol | 11.5% |
Residual Sugar | 40.0g/L |
Acid | 9.5g/L |
Cellar | Drink young and fresh through to 2030 |
Food Pairing | A perfect aperitif or enjoy with fragrant fish & prawn laksa. |
Notes | Distinctive nose of crisp green apples, honeysuckle and soft citrus aromas, this wine is full and luscious on the palate abounding in pip fruit and lemon/lime flavours. The sweet fruit characters are balanced by clean acid notes that complete a lovely well rounded drinking sensation. This is a medium/sweet style Riesling. |
Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
Brand | Kahurangi Estate |
---|---|
Region | Nelson |
Variety | Riesling |
Vintage | 2019 |
Size | 750ml |
Alcohol | 11.5% |
Residual Sugar | 40.0g/L |
Acid | 9.5g/L |
Cellar | Drink young and fresh through to 2030 |
Food Pairing | A perfect aperitif or enjoy with fragrant fish & prawn laksa. |
Notes | Distinctive nose of crisp green apples, honeysuckle and soft citrus aromas, this wine is full and luscious on the palate abounding in pip fruit and lemon/lime flavours. The sweet fruit characters are balanced by clean acid notes that complete a lovely well rounded drinking sensation. This is a medium/sweet style Riesling. |
Country | New Zealand |