Ara Single Estate Rose 2022
The 2022 Ara Single Estate Rosé alluring red fruit aromas of strawberries and raspberries, with hints of ginger and blossom.
The palate is intriguing, berry fruit flavours make way for subtle notes of ginger. The wine is balanced by juicy crispness, on a dry finish. Suitable for vegan and gluten free diets.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Rosé |
|---|---|
| Vintage | 2023 |
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 4.1g/L |
| Acid | 5.7g/L |
| Food Pairing | Serve chilled. Enjoy with good company over a generous platter of fresh fruit, vegan cheese and nuts. |
| Notes | This vegan-friendly Marlborough Rosé shows alluring red fruit aromas of strawberries and raspberries, with hints of ginger and blossom in the background. The palate is intriguing, berry fruit flavours make way for subtle notes of ginger. The wine is balanced by juicy crispness, on a dry finish. The fruit for this wine was block picked, destemmed and harvested in the cool of morning. The juice was cold settled then fermented cool to preserve its distinct pure fruit aromas and subtle floral aromatics. Small amount of time on lees added richness and texture while also retaining the freshness of fruit flavours. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Rosé |
|---|---|
| Vintage | 2023 |
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 4.1g/L |
| Acid | 5.7g/L |
| Food Pairing | Serve chilled. Enjoy with good company over a generous platter of fresh fruit, vegan cheese and nuts. |
| Notes | This vegan-friendly Marlborough Rosé shows alluring red fruit aromas of strawberries and raspberries, with hints of ginger and blossom in the background. The palate is intriguing, berry fruit flavours make way for subtle notes of ginger. The wine is balanced by juicy crispness, on a dry finish. The fruit for this wine was block picked, destemmed and harvested in the cool of morning. The juice was cold settled then fermented cool to preserve its distinct pure fruit aromas and subtle floral aromatics. Small amount of time on lees added richness and texture while also retaining the freshness of fruit flavours. |
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