Giesen Pure Light Marlborough Pinot Gris 2022
The 2022 Giesen Pure Light Marlborough Pinot Gris has delicate pear blossom aromatics with sweet spice. The palate is light yet textural, with flavours of quince paste and papaya. This lighter in alcohol Pinot Gris finishes fresh with balanced sweetness.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Pinot Gris |
| Vintage | 2022 |
| Size | 750ml |
| Alcohol | 9.0% |
| Residual Sugar | 16.0g/L |
| Acid | 9.00g/L |
| Food Pairing | Try it accompanied with a fresh salad of rocket, pear and blue cheese. |
| Notes | After early harvest the fruit was pressed before the juice was pumped into tank for fermentation. Yeasts specially selected to add texture and aromatics were used to prompt the ferment. During fermentation sugars are converted to alcohol and as this fruit was picked when it was naturally lower in sugar it created a wine with a lower alcohol. Winemakers stopped the ferment at the precise time the balance of flavour and classic Marlborough acidity was achieved, creating a full-flavoured lighter in alcohol wine. Delicate pear blossom aromatics with sweet spice. The palate is light yet textural, with flavours of quince paste and papaya. This lighter in alcohol Pinot Gris finishes fresh with balanced sweetness. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Pinot Gris |
| Vintage | 2022 |
| Size | 750ml |
| Alcohol | 9.0% |
| Residual Sugar | 16.0g/L |
| Acid | 9.00g/L |
| Food Pairing | Try it accompanied with a fresh salad of rocket, pear and blue cheese. |
| Notes | After early harvest the fruit was pressed before the juice was pumped into tank for fermentation. Yeasts specially selected to add texture and aromatics were used to prompt the ferment. During fermentation sugars are converted to alcohol and as this fruit was picked when it was naturally lower in sugar it created a wine with a lower alcohol. Winemakers stopped the ferment at the precise time the balance of flavour and classic Marlborough acidity was achieved, creating a full-flavoured lighter in alcohol wine. Delicate pear blossom aromatics with sweet spice. The palate is light yet textural, with flavours of quince paste and papaya. This lighter in alcohol Pinot Gris finishes fresh with balanced sweetness. |
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