Kahurangi Nelson Vintage Reserve Blanc de Blancs 2019
The 2019 Kahurangi Estate Vintage Reserve Blanc de Blancs is a special wine made from 100% Chardonnay. Made using traditional bottle Champagne fermentation methods. This delicious wine is dry and crisp showing green apple and citrus notes with a hint of minerality.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Nelson |
| Variety | Blanc de Blancs |
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 11.5% |
| Residual Sugar | 3.07g/L |
| Acid | 5.1g/L |
| Food Pairing | Enjoy with delicate seafood, shellfish dishes or an aged cheese like Manchengo. |
| Notes | Made from 100% Nelson Chardonnay grapes, Blanc de Blancs was made using traditional Champagne fermentation methods with 24 months on yeast lees in the bottle. This delicious wine is dry and crisp showing green apple and citrus notes with a hint of minerality. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Nelson |
| Variety | Blanc de Blancs |
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 11.5% |
| Residual Sugar | 3.07g/L |
| Acid | 5.1g/L |
| Food Pairing | Enjoy with delicate seafood, shellfish dishes or an aged cheese like Manchengo. |
| Notes | Made from 100% Nelson Chardonnay grapes, Blanc de Blancs was made using traditional Champagne fermentation methods with 24 months on yeast lees in the bottle. This delicious wine is dry and crisp showing green apple and citrus notes with a hint of minerality. |
| Country | New Zealand |
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