Hentley Farm The Marl Cabernet Sauvignon 2020
The 2020 Hentley Farm The Marl Cabernet Sauvignon has flavours of blueberry, cherries, green peppercorn on the palette with fine grain Cabernet tannins.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Hentley Farm |
|---|---|
| Region | Barossa Valley |
| Variety | Cabernet Sauvignon |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 14.0% |
| Notes | Vineyard Regional Barossa Blend | Including sites from; Eastern Barossa foothills, and the Western Ridge Upshot: Complexity | Intense and vibrant flavour profile Winemaking Fermentation: De-stemmed & fermented on skins for 10 days | Cool fermentation temperatures Oak: French - Seasoned 100% | Natural malolactic fermentation | 10 months maturation Tech. Analysis: Alcohol – 14.5% | pH – 3.50 | Acid – 7.0 g/L | RS – <1.0 g/L Sensoral Information Profile: Blueberry | Purple flowers | Cherries | Green peppercorn | Graphite Texture: Fine grain Cabernet tannins | Pretty flavour profile Characteristics Animal: Coyote Vehicle: Mini Clubman Musical: Bassoon |
| Country | Australia |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Hentley Farm |
|---|---|
| Region | Barossa Valley |
| Variety | Cabernet Sauvignon |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 14.0% |
| Notes | Vineyard Regional Barossa Blend | Including sites from; Eastern Barossa foothills, and the Western Ridge Upshot: Complexity | Intense and vibrant flavour profile Winemaking Fermentation: De-stemmed & fermented on skins for 10 days | Cool fermentation temperatures Oak: French - Seasoned 100% | Natural malolactic fermentation | 10 months maturation Tech. Analysis: Alcohol – 14.5% | pH – 3.50 | Acid – 7.0 g/L | RS – <1.0 g/L Sensoral Information Profile: Blueberry | Purple flowers | Cherries | Green peppercorn | Graphite Texture: Fine grain Cabernet tannins | Pretty flavour profile Characteristics Animal: Coyote Vehicle: Mini Clubman Musical: Bassoon |
| Country | Australia |
