The 2020 Hentley Farm The Marl Cabernet Sauvignon has flavours of blueberry, cherries, green peppercorn on the palette with fine grain Cabernet tannins.
Brand
Hentley Farm
Variety
Cabernet Sauvignon
Region
Barossa Valley
Country
Australia
Size
750 ml
Alcohol
14.0 %
Dry → Sweet
10%
Vineyard Regional Barossa Blend Including sites from; Eastern Barossa foothills, and the Western Ridge Upshot: Complexity Intense and vibrant flavour profile Winemaking Fermentation: De-stemmed & fermented on skins for 10 days Cool fermentation temperatures Oak: French - Seasoned 100% Natural malolactic fermentation 10 months maturation Tech. Analysis: Alcohol – 14.5% pH – 3.50 Acid – 7.0 g/L RS – <1.0 g/L Sensoral Information Profile: Blueberry Purple flowers Cherries Green peppercorn Graphite Texture: Fine grain Cabernet tannins Pretty flavour profile Characteristics Animal: Coyote Vehicle: Mini Clubman Musical: Bassoon