Hentley Farm Villain and Vixen Grenache 2021
The 2021 Hentley Farm Villain and Vixen Grenache has strawberry, raspberry liquorice, dark cherry and dried sage on the palette and slight tannin focus.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Hentley Farm |
|---|---|
| Region | Barossa Valley |
| Variety | Grenache |
| Size | 750ml |
| Alcohol | 14.8% |
| Notes | Vineyard Western Barossa: Regional Barossa Blend | Including sites from; Western Barossa and Williamstown Upshot: Complexity | Intense and vibrant flavour profile Winemaking Fermentation: 90% De-stemmed & fermented on skins for 6-8 days | 10% Whole bunch ferment Oak: French (80%) American (20%) - 100% seasoned | Natural malolactic fermentation | 8 months maturation Tech. Analysis: Alcohol: 14.8% | pH: 3.52 | Acid: 5.8g/L | RS: <1.0g/L Noteworthy Dates Harvested: 29th February - 27th March 2020 | Bottled: November 2020 | Released: November 2020 Sensoral Information Profile: Strawberry | Raspberry Liquorice | Dark Cherry | Dried Sage Texture: Mid-palate tannin focus | Fleshy and Juicy | Medium-bodied |
| Country | Australia |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Hentley Farm |
|---|---|
| Region | Barossa Valley |
| Variety | Grenache |
| Size | 750ml |
| Alcohol | 14.8% |
| Notes | Vineyard Western Barossa: Regional Barossa Blend | Including sites from; Western Barossa and Williamstown Upshot: Complexity | Intense and vibrant flavour profile Winemaking Fermentation: 90% De-stemmed & fermented on skins for 6-8 days | 10% Whole bunch ferment Oak: French (80%) American (20%) - 100% seasoned | Natural malolactic fermentation | 8 months maturation Tech. Analysis: Alcohol: 14.8% | pH: 3.52 | Acid: 5.8g/L | RS: <1.0g/L Noteworthy Dates Harvested: 29th February - 27th March 2020 | Bottled: November 2020 | Released: November 2020 Sensoral Information Profile: Strawberry | Raspberry Liquorice | Dark Cherry | Dried Sage Texture: Mid-palate tannin focus | Fleshy and Juicy | Medium-bodied |
| Country | Australia |
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