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Four Barrels Premium Reserve Pinot Noir 2019
The 2019 Kahurangi Estate Four Barrels Premium Reserve Pinot Noir is a wine made in exceptional years, the winemakers carefully select the four best barrels of their finest Chardonnay. Every bottle is one of fewer than 1,200 bottles in existence. Four Barrels displays generous plum, cherry and ripe berry fruit aromas with a hint of spice.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Dry
Sweet
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Light
Full Bodied
More details for this wine
Variety | Pinot Noir |
---|---|
Vintage | 2019 |
Size | 750ml |
Alcohol | 14.0% |
Residual Sugar | 0.2g/L |
Acid | 5.6g/L |
Cellar | Best enjoyed now through to 2030. |
Food Pairing | This elegant Pinot Noir is delicious served with duck, salmon or aged cheese. |
Notes | In exceptional years our winemakers carefully select the four best barrels of our finest Pinot Noir. Every bottle is one of fewer than 1200 bottles in existence. 100% fermentation in a new French and American oak barriques for 12 months. After extended barrel aging, we carefully bottle and cellar for a further two years before release. Four Barrels Pinot Noir displays generous plum, cherry and ripe berry fruit aromas with a hint of soft spice. The palate is rich and showing layers of silky-smooth dark berry flavours underpinned by subtle notes of dry ‘Provencal’ herbs. A beautifully balanced elegant, lush wine with a lingering finish. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Dry
Sweet
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Light
Full Bodied
More details for this wine
Variety | Pinot Noir |
---|---|
Vintage | 2019 |
Size | 750ml |
Alcohol | 14.0% |
Residual Sugar | 0.2g/L |
Acid | 5.6g/L |
Cellar | Best enjoyed now through to 2030. |
Food Pairing | This elegant Pinot Noir is delicious served with duck, salmon or aged cheese. |
Notes | In exceptional years our winemakers carefully select the four best barrels of our finest Pinot Noir. Every bottle is one of fewer than 1200 bottles in existence. 100% fermentation in a new French and American oak barriques for 12 months. After extended barrel aging, we carefully bottle and cellar for a further two years before release. Four Barrels Pinot Noir displays generous plum, cherry and ripe berry fruit aromas with a hint of soft spice. The palate is rich and showing layers of silky-smooth dark berry flavours underpinned by subtle notes of dry ‘Provencal’ herbs. A beautifully balanced elegant, lush wine with a lingering finish. |