Peter Lehmann The Barossan Australian Grenache 2020
The 2020 Peter Lehmann The Barossan Australian Grenache is a medium-bodied wine with flavours of juicy
berries and soft tannins, with exotic subtleties of pomegranate and rose.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Peter Lehmann |
|---|---|
| Region | Barossa Valley |
| Variety | Grenache |
| Vintage | 2020 |
| Size | 750ml |
| Residual Sugar | 2.0g/L |
| Acid | 5.5g/L |
| Food Pairing | Matches perfectly well with slow cooked casseroles, stews and tomato-based dishes like Spaghetti Bolognese. |
| Notes | With purple hues and a bright crimson edge, this wine is extremely fragrant, revealing aromas of fresh raspberries, maraschino cherries and peppery spices. This is a medium-bodied wine with flavours of juicy berries and soft tannins, with exotic subtleties of pomegranate and rose. |
| Country | Australia |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Peter Lehmann |
|---|---|
| Region | Barossa Valley |
| Variety | Grenache |
| Vintage | 2020 |
| Size | 750ml |
| Residual Sugar | 2.0g/L |
| Acid | 5.5g/L |
| Food Pairing | Matches perfectly well with slow cooked casseroles, stews and tomato-based dishes like Spaghetti Bolognese. |
| Notes | With purple hues and a bright crimson edge, this wine is extremely fragrant, revealing aromas of fresh raspberries, maraschino cherries and peppery spices. This is a medium-bodied wine with flavours of juicy berries and soft tannins, with exotic subtleties of pomegranate and rose. |
| Country | Australia |
