Kahurangi Nelson Mt Arthur Reserve Pinot Noir 2022
The 2022 Kahurangi Mt Arthur Reserve Pinot Noir is a subtle yet complex wine with aromas of forest floor berries and soft mildly spicy new oak and flavours of ripe cherries and Black Dorris plums.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Moutere |
| Variety | Pinot Noir |
| Vintage | 2022 |
| Size | 750ml |
| Alcohol | 14.0% |
| Residual Sugar | 2g/L |
| Acid | 6.9g/L |
| Food Pairing | This elegant Pinot Noir is delicious served with duck, salmon or aged cheese. |
| Notes | Bbeautiful aromas of forest floor berries and soft mildly spicy new oak. The tannins are silky and the flavours of ripe cherries and Black Doris plums abound. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Moutere |
| Variety | Pinot Noir |
| Vintage | 2022 |
| Size | 750ml |
| Alcohol | 14.0% |
| Residual Sugar | 2g/L |
| Acid | 6.9g/L |
| Food Pairing | This elegant Pinot Noir is delicious served with duck, salmon or aged cheese. |
| Notes | Bbeautiful aromas of forest floor berries and soft mildly spicy new oak. The tannins are silky and the flavours of ripe cherries and Black Doris plums abound. |
| Country | New Zealand |
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