Giesen Estate Marlborough Pinot Noir 2020
The 2020 Giesen Estate Marlborough Pinot Noir is a silky smooth, titillating Pinot Noir from the Wairau and Awatere Valleys in Marlborough, with wonderful red cherry,
spices, bramble fruit and lifted florals.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Pinot Noir |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 2.7g/L |
| Acid | 5.8g/L |
| Food Pairing | Crispy five spice scented, Peking duck pancakes, hoison sauce and Asian greens. |
| Notes | A silky smooth, titillating Pinot Noir from the Wairau Valley in Marlborough, with vibrant red cherry, bramble, earthy nuances and warm spice. The highly sought-after Wairau Valley is an ancient river bed nestled between two mountain ranges and bordered to the North by Cook Strait. Broadly speaking, this finite sub-region of Marlborough covers cooler, drier inland sites, barren stony, early-ripening sites to sea-breeze moderated coastal sites. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Pinot Noir |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 2.7g/L |
| Acid | 5.8g/L |
| Food Pairing | Crispy five spice scented, Peking duck pancakes, hoison sauce and Asian greens. |
| Notes | A silky smooth, titillating Pinot Noir from the Wairau Valley in Marlborough, with vibrant red cherry, bramble, earthy nuances and warm spice. The highly sought-after Wairau Valley is an ancient river bed nestled between two mountain ranges and bordered to the North by Cook Strait. Broadly speaking, this finite sub-region of Marlborough covers cooler, drier inland sites, barren stony, early-ripening sites to sea-breeze moderated coastal sites. |
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