Peter Lehmann The Barossan Australian Cabernet Sauvignon 2020
The 2020 Peter Lehmann The Barossan Australian Cabernet Sauvignon is deep red in colour with a crimson hue, there are aromas of violet, plum and hints of spice and char leading to a rich and luscious palate with plush tannins, vibrant fruit flavour and depth from from American oak.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Peter Lehmann |
|---|---|
| Region | Barossa Valley |
| Variety | Cabernet Sauvignon |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 14.5% |
| Residual Sugar | 6.1g/L |
| Acid | 2.1g/L |
| Cellar | Enjoy now or can be cellared until 2028. |
| Food Pairing | This rich and full-bodied wine deservedly complements the flavours of slow-roasted barbecued steak or braised meats. |
| Notes | The winemakers have identified varying expressions of this classic varietal to blend together seamlessly, delivering a complex and layered wine with fruit intensity and suppleness. Deep red in colour with a crimson hue, there are aromas of violet, plum and hints of spice and char leading to a rich and luscious palate with plush tannins, vibrant fruit flavour and depth from from American oak. |
| Country | Australia |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Peter Lehmann |
|---|---|
| Region | Barossa Valley |
| Variety | Cabernet Sauvignon |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 14.5% |
| Residual Sugar | 6.1g/L |
| Acid | 2.1g/L |
| Cellar | Enjoy now or can be cellared until 2028. |
| Food Pairing | This rich and full-bodied wine deservedly complements the flavours of slow-roasted barbecued steak or braised meats. |
| Notes | The winemakers have identified varying expressions of this classic varietal to blend together seamlessly, delivering a complex and layered wine with fruit intensity and suppleness. Deep red in colour with a crimson hue, there are aromas of violet, plum and hints of spice and char leading to a rich and luscious palate with plush tannins, vibrant fruit flavour and depth from from American oak. |
| Country | Australia |
