Calcannia Cabernet Sauvignon 2019
The 2019 Calcannia Cabernet Sauvignon is dark purple with deep red. Licorice and spice with black current
cassis. Up front sweet cherry and plumb fruits, which then gives way
to licorice and black cherry. The medium-firm tannins on the end
palate provides a well-balanced wine with length and character.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Flavours
More details for this wine
| Brand | Calcannia |
|---|---|
| Region | Clare Valley |
| Variety | Cabernet Sauvignon |
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 14.5% |
| Cellar | Cellar eight years from release |
| Food Pairing | This Cabernet Sauvignon is best enjoyed with lamb shanks and Asian dishes. |
| Notes | Nestled in the Clare Valley’s Stanley Flat region, is Calcannia. 130km due north of Adelaide, and 6km north of the township of Clare, beside the Hutt River and the Clare Valley Racecourse. Our moderate-continental climate enjoys cool nights and long warm summer days, retaining crisp acidity, balance and structure in wines as hallmarks of regional expression. Tasting Notes: Dark purple with deep red. Licorice and spice with black current cassis. Up front sweet cherry and plumb fruits, which then gives way to licorice and black cherry. The medium-firm tannins on the end palate provides a well-balanced wine with length and character. |
| Country | Australia |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Flavours
More details for this wine
| Brand | Calcannia |
|---|---|
| Region | Clare Valley |
| Variety | Cabernet Sauvignon |
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 14.5% |
| Cellar | Cellar eight years from release |
| Food Pairing | This Cabernet Sauvignon is best enjoyed with lamb shanks and Asian dishes. |
| Notes | Nestled in the Clare Valley’s Stanley Flat region, is Calcannia. 130km due north of Adelaide, and 6km north of the township of Clare, beside the Hutt River and the Clare Valley Racecourse. Our moderate-continental climate enjoys cool nights and long warm summer days, retaining crisp acidity, balance and structure in wines as hallmarks of regional expression. Tasting Notes: Dark purple with deep red. Licorice and spice with black current cassis. Up front sweet cherry and plumb fruits, which then gives way to licorice and black cherry. The medium-firm tannins on the end palate provides a well-balanced wine with length and character. |
| Country | Australia |
