Tahbilk Grenache Shiraz Mourvedre 2018
The 2018 Tahbilk Grenache Shiraz Mourvedre is aromatic, savoury and fleshy with bright and spicy Grenache red berry fruits, juicy and earthy Shiraz notes, along with floral and dried herb Mourvedre characters.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Other Red Wine |
|---|---|
| Vintage | 2018 |
| Size | 750ml |
| Alcohol | 14.5% |
| Acid | 6.1g/L |
| Notes | Aromatic, savoury and fleshy with bright and spicy Grenache red berry fruits, juicy and earthy Shiraz notes along with floral and dried herb Mourvedre characters, this release is delicious drinking now, with the tannin authority to see added complexity develop across medium -term cellaring out to 2025/2027. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Other Red Wine |
|---|---|
| Vintage | 2018 |
| Size | 750ml |
| Alcohol | 14.5% |
| Acid | 6.1g/L |
| Notes | Aromatic, savoury and fleshy with bright and spicy Grenache red berry fruits, juicy and earthy Shiraz notes along with floral and dried herb Mourvedre characters, this release is delicious drinking now, with the tannin authority to see added complexity develop across medium -term cellaring out to 2025/2027. |
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