Kahurangi Nelson Vintage Reserve Blanc de Blancs 2018
The 2018 Kahurangi Estate Vintage Reserve Blanc de Blancs is a special wine made from 100% Chardonnay. Made using traditional bottle Champagne fermentation methods. This delicious wine is dry and crisp and a refreshing luscious finish, leaves you wanting more!
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Nelson |
| Variety | Blanc de Blancs |
| Vintage | 2018 |
| Size | 750ml |
| Alcohol | 11.5% |
| Residual Sugar | 1.57g/L |
| Acid | 5.1g/L |
| Food Pairing | Enjoy with delicate seafood, shellfish dishes or an aged cheese like Manchengo. |
| Notes | Made from 100% Nelson Chardonnay grapes, this delicious wine is dry and crisp showing green apple and citrus notes with a hint of minerality. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Nelson |
| Variety | Blanc de Blancs |
| Vintage | 2018 |
| Size | 750ml |
| Alcohol | 11.5% |
| Residual Sugar | 1.57g/L |
| Acid | 5.1g/L |
| Food Pairing | Enjoy with delicate seafood, shellfish dishes or an aged cheese like Manchengo. |
| Notes | Made from 100% Nelson Chardonnay grapes, this delicious wine is dry and crisp showing green apple and citrus notes with a hint of minerality. |
| Country | New Zealand |
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