Kahurangi Estate Nelson Chardonnay 2021
The 2021 Kahurangi Estate Nelson Chardonnay has aromas of soft spicy peach and cream, the palate is full and inviting. the wine is smooth, balanced and very pleasurable drinking now through 2026.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Chardonnay |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 14.0% |
| Residual Sugar | 1.0g/L |
| Acid | 5.6g/L |
| Food Pairing | Enjoy on it's own or with rich seafood or poultry dishes. |
| Notes | Aromas of soft spicy peach and cream, the palate is full and inviting. A seductive mix of tropical and stone fruit flavours finished with a gentle hint of nutmeg. This wine is smooth, balanced and very pleasurable drinking now through 2026. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Chardonnay |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 14.0% |
| Residual Sugar | 1.0g/L |
| Acid | 5.6g/L |
| Food Pairing | Enjoy on it's own or with rich seafood or poultry dishes. |
| Notes | Aromas of soft spicy peach and cream, the palate is full and inviting. A seductive mix of tropical and stone fruit flavours finished with a gentle hint of nutmeg. This wine is smooth, balanced and very pleasurable drinking now through 2026. |
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