Kahurangi Estate Nelson Chardonnay 2023
The 2023 Kahurangi Estate Nelson Chardonnay is rich, creamy, full bodied with stone fruit & dried apricot flavours. An elegant wine without reliance on new oak, which shows a hint of how great New Zealand Chardonnays can be.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Nelson |
| Variety | Chardonnay |
| Vintage | 2023 |
| Size | 750ml |
| Alcohol | 14.0% |
| Residual Sugar | 2.0g/L |
| Acid | 6.3g/L |
| Cellar | Enjoy now until 2028 |
| Food Pairing | Best served with rich creamy dishes. |
| Notes | Aromas of rock melon, ripe peaches, warm spices and pleasant touch of fruit sweetness. The palate is lifted, showing well integrated stone fruit & dried apricot flavours backed by rich oak toastiness resulting in a beautifully generous, long and well-balanced wine. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Nelson |
| Variety | Chardonnay |
| Vintage | 2023 |
| Size | 750ml |
| Alcohol | 14.0% |
| Residual Sugar | 2.0g/L |
| Acid | 6.3g/L |
| Cellar | Enjoy now until 2028 |
| Food Pairing | Best served with rich creamy dishes. |
| Notes | Aromas of rock melon, ripe peaches, warm spices and pleasant touch of fruit sweetness. The palate is lifted, showing well integrated stone fruit & dried apricot flavours backed by rich oak toastiness resulting in a beautifully generous, long and well-balanced wine. |
| Country | New Zealand |
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