Trout Valley Nelson Pinot Gris 2023
The 2023 Trout Valley Nelson Pinot Gris is an easy drinking Pinot Gris with flavours of melon, nashi and Jasmine with a hint of ginger.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Gris |
|---|---|
| Vintage | 2023 |
| Size | 750ml |
| Alcohol | 12.5% |
| Cellar | Drink young and fresh through to 2025 |
| Food Pairing | Serve chilled (10°c) with fresh seafood, Asian dishes or simply enjoy a glass on its own. |
| Notes | An easy drinking Pinot Gris with flavours of melon , nashi and Jasmine with a hint of ginger followed by full viscosity and a great length on the finish. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Gris |
|---|---|
| Vintage | 2023 |
| Size | 750ml |
| Alcohol | 12.5% |
| Cellar | Drink young and fresh through to 2025 |
| Food Pairing | Serve chilled (10°c) with fresh seafood, Asian dishes or simply enjoy a glass on its own. |
| Notes | An easy drinking Pinot Gris with flavours of melon , nashi and Jasmine with a hint of ginger followed by full viscosity and a great length on the finish. |
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