Bay and Barnes South Africa Sauvignon Blanc 2021
The 2021 Bay and Barnes South Africa Sauvignon Blanc is a wine with fresh citrus aromas, invite exploration and are followed by a fresh palate with fruit and citrus zest. This easy-drinking wine finishes beautifully long and perfectly balanced.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Bay and Barnes |
|---|---|
| Region | South Africa |
| Variety | Sauvignon Blanc |
| Size | 750ml |
| Alcohol | 13.00% |
| Notes | Bay and Barnes is named after two separate blocks of grapes in Marlborough. However due to the low yields in the 2021 vintage the clever folks at Giesen wines have sourced this wine from South Africa instead. This style being highly similar to the Kiwi version.Fresh citrus aromas invite exploration and are followed by a fresh palate with fruit and citrus zest. This easy-drinking wine finishes beautifully long and perfectly balanced. |
| Country | South Africa |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Bay and Barnes |
|---|---|
| Region | South Africa |
| Variety | Sauvignon Blanc |
| Size | 750ml |
| Alcohol | 13.00% |
| Notes | Bay and Barnes is named after two separate blocks of grapes in Marlborough. However due to the low yields in the 2021 vintage the clever folks at Giesen wines have sourced this wine from South Africa instead. This style being highly similar to the Kiwi version.Fresh citrus aromas invite exploration and are followed by a fresh palate with fruit and citrus zest. This easy-drinking wine finishes beautifully long and perfectly balanced. |
| Country | South Africa |
