Misty Cove Estate Series Marlborough Sauvignon Blanc 2020
The 2020 Misty Cove Estate Series Marlborough Sauvignon Blanc celebrates the region's character and earthy charm as well as giving a nod to good times. This refreshing and tasty drop is sure to please with a bouquet of summer fruit.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 3.20g/L |
| Acid | 7.50g/L |
| Notes | Rich, ripe and tangy Sauvignon Blanc with passionfruit, crunchy green capsicum and gooseberry flavours. backbone of fruity acidity gives the wine a mouth-watering freshness. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 3.20g/L |
| Acid | 7.50g/L |
| Notes | Rich, ripe and tangy Sauvignon Blanc with passionfruit, crunchy green capsicum and gooseberry flavours. backbone of fruity acidity gives the wine a mouth-watering freshness. |
There are no reviews yet.